Deliciously tender veal, lightly breaded and sautéed, served with spaghettini pasta, topped with marinara sauce and mozzarella cheese then baked to perfection. Served with (3) garlic rolls.
$20
Veal Florentine
Tender veal, lightly floured and sautéed then topped with prosciutto ham and provolone cheese. Served with fettuccini pasta tossed in butter, spinach, herbs and parmesan cheese. Served with (3) garlic rolls
$21
*Consuming raw or undercooked meats, poultry and seafood may increase your risk of foodborne illness.
